At Shizen Sushi

You can expect a Fine dining experience with a casual atmosphere.  We have many different seating options available, such as: Tatami Rooms - which can seat up to a group of 25 persons, Table and Chair - can seat up 4 persons, Upstairs Area - which can be arranged to fit a party up to 20 persons, and Sushi Bar- which has 8 Seats facing the Sushi Chefs

Our Cuisine

At Shizen, nothing but the Best products that can be ordered are Served. The Chefs work with a magnitude of products from real Crab meat to Wild Sockeye Salmon. Serving a variety of dishes which are exclusive to Shizen Sushi, some items have become a "must have" to many of our regular customers orders.

If you don't see a specific item on the menu, don't hesitate to ask one of the staff. More often than not the Chefs can make something that can satisfy your taste buds. If you feel like experimenting and making up a roll. The Chefs can help you with that as well, if time allows .

Reviews from TripAdvisor

  • star rating  We love this place. You have to try the highlander roll.....it would be my last meal if I had to choose. Great efficient and friendly service. Fresh Fresh Fresh!!! My... read more

    avatar thumb Vidalsix
    December 7, 2017
  • star rating  the sushi was absolutely amazing, everything was fresh and delicious. Very fast service and their drink menu was fantastic. I would highly recommend coming!

    kayanneb2020
    April 30, 2020
  • star rating  This place was recommended to me by my instructor on a course I'm on in Victoria. I've been craving sushi for a couple weeks so I thought I'd stop by.... read more

    avatar thumb Rudoskis
    October 1, 2017
  • star rating  Fine sushi, but not the best I’ve had. The prices for sushi and a couple drinks was very reasonable.

    jonnyp426
    September 18, 2019
  • star rating  My husband and I have gone here several times over the years as it has always been one of our favourite restaurants. Last night I went on my own for... read more

    avatar thumb H5326LFjenniferw
    May 11, 2019