At Shizen Sushi

You can expect a Fine dining experience with a casual atmosphere.  We have many different seating options available, such as: Tatami Rooms - which can seat up to a group of 25 persons, Table and Chair - can seat up 4 persons, Upstairs Area - which can be arranged to fit a party up to 20 persons, and Sushi Bar- which has 8 Seats facing the Sushi Chefs

Our Cuisine

At Shizen, nothing but the Best products that can be ordered are Served. The Chefs work with a magnitude of products from real Crab meat to Wild Sockeye Salmon. Serving a variety of dishes which are exclusive to Shizen Sushi, some items have become a "must have" to many of our regular customers orders.

If you don't see a specific item on the menu, don't hesitate to ask one of the staff. More often than not the Chefs can make something that can satisfy your taste buds. If you feel like experimenting and making up a roll. The Chefs can help you with that as well, if time allows .

Reviews from TripAdvisor

  • star rating  Fine sushi, but not the best I’ve had. The prices for sushi and a couple drinks was very reasonable.

    jonnyp426
    September 18, 2019
  • star rating  Awesome sushi. Unagi and seaweed are beyond expectation. Surprisingly not expensive. Highly recommended

    avatar thumb Oleksandr G
    September 5, 2017
  • star rating  Complimentary green tea as soon as you are seated --and it was really good. I think this resto offers the cheapest prices (in Victoria) I've seen for bento boxes, maki,... read more

    avatar thumb Canucksontheloose
    December 1, 2017
  • star rating  The best best best quality sushi in British Columbia. Fresh fish. Quality ingredients. Interesting rolls. I wish they had a better white wine selection and it’s sometimes hard to find... read more

    eparav
    August 20, 2019
  • star rating  Shizen Sushi has the best sushi in Victoria hands down. Been coming here for the past 5 years. The freshest seafood and yummiest rolls!! I can’t believe how affordable the... read more

    alannasfoodandstuff
    December 5, 2019