At Shizen Sushi

You can expect a Fine dining experience with a casual atmosphere.  We have many different seating options available, such as: Tatami Rooms - which can seat up to a group of 25 persons, Table and Chair - can seat up 4 persons, Upstairs Area - which can be arranged to fit a party up to 20 persons, and Sushi Bar- which has 8 Seats facing the Sushi Chefs

Our Cuisine

At Shizen, nothing but the Best products that can be ordered are Served. The Chefs work with a magnitude of products from real Crab meat to Wild Sockeye Salmon. Serving a variety of dishes which are exclusive to Shizen Sushi, some items have become a "must have" to many of our regular customers orders.

If you don't see a specific item on the menu, don't hesitate to ask one of the staff. More often than not the Chefs can make something that can satisfy your taste buds. If you feel like experimenting and making up a roll. The Chefs can help you with that as well, if time allows .

Reviews from TripAdvisor

  • star rating  Decent sushi here, lots of seats, it's a good spot to go if you're in a group. The service is good and it's right on the edge of Chinatown... read more

    avatar thumb Reuben H
    August 7, 2017
  • star rating  Shizen Sushi has the best sushi in Victoria hands down. Been coming here for the past 5 years. The freshest seafood and yummiest rolls!! I can’t believe how affordable the... read more

    alannasfoodandstuff
    December 5, 2019
  • star rating  We have been going to Shizen for many years. The service is always friendly and prompt. We think it’s the best Sushi in Victoria.

    Michelle B
    August 6, 2019
  • star rating  Awesome sushi. Unagi and seaweed are beyond expectation. Surprisingly not expensive. Highly recommended

    avatar thumb Oleksandr G
    September 5, 2017
  • star rating  Canada's oldest 'Chinatown', a few steps from Fisgard and Government Streets is a Japanese 'style' restaurant called 'SHIZEN. Four old friends met for lunch. Staff / chef are Chinese &... read more

    avatar thumb B V
    July 26, 2018